On the death of his father, Adriano finds himself alone to carry on the company with the same spirit of the beginnings, always wanting to offer artisanal and genuine products like those of the past.
The farm takes its name from the hill of the same name and after eighty years, our flagships remain the wine production and the production of cured meats.
Out Of Stock
Spicy bouquet and black fruits such as plum and blackberry, toasted and vanilla jam given by aging and in the background some floral notes.
At the sip it is dry, soft and with a tannin of non-rough character and good persistence.
Ideal to combine it with cured meats, red meats such as braised and overcooked, without excluding aged cheeses.
Out Of Stock
Ideal for aperitifs, appetizers and fish dishes, it immediately impresses with its fruity and floral notes, characterized by white fruits such as peach and peach and minerals in the background.
In the mouth it is dry, fresh with a flavor that leaves the palate clean.
