Authenticity, always
In 1940, on a hill where an old 15th century hermitage once stood, the Bresciani Farm was born, which was conducted in an artisanal way, but with an eye to new technologies until the 90s.
On the death of his father, Adriano finds himself alone to carry on the company with the same spirit of the beginnings, always wanting to offer artisanal and genuine products like those of the past.
The farm takes its name from the hill of the same name and after eighty years, our flagships remain the wine production and the production of cured meats.
